United States - Re-Export of Fresh or Chilled Bovine Edible Offal
Since 2014, United States Re-Export of Fresh or Chilled Bovine Edible Offal increased 13.8% year on year. In 2019, the country was number 1 comparing other countries in Re-Export of Fresh or Chilled Bovine Edible Offal at $622,724. United Arab Emirates, Kuwait and Luxembourg respectively ranked number 2, 3 and 4 in this ranking. United Arab Emirates recorded the best 5 years average growth at +17.3% per year, while Mauritius witnessed the worst performance at -42.1% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 622,724.00 |
| 2018 | 529,302.00 |
| 2017 | 784,414.00 |
| 2016 | 548,851.00 |
| 2015 | 1,146,192.00 |
Download all data from 1991 to 2019
How does United States rank in Re-Export of Fresh or Chilled Bovine Edible Offal?
| # | 6 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
622,724.00 | 2019 | +17.6 % | +13.8 % | View data |
| 2 |
#2
United Arab Emirates
|
53,136.69 | 2019 | -13.3 % | +17.3 % | View data |
| 3 |
#3
Kuwait
|
20,623.12 | 2017 | NA | NA | View data |
| 4 |
#4
Luxembourg
|
2,869.20 | 2019 | +60.0 % | +15.6 % | View data |
| 5 |
#5
Mauritius
|
588.00 | 2015 | +136.1 % | -42.1 % | View data |