United States - Meat Processing
Since 2014, United States Meat Processing rose 8.5% year on year. With 39 Thousand Metric Tons in 2019, the country was ranked number 8 among other countries in Meat Processing. United States is overtaken by Sweden, which was number 7 at 59 Thousand Metric Tons and is followed by Belgium with 31 Thousand Metric Tons. Germany topped the ranking with 145 Thousand Metric Tons in 2019, that is -8.8% versus 2018. United Kingdom of Great Britain and Northern Ireland, New Zealand and France respectively ranked number 2, 3 and 4 in this ranking. Serbia witnessed the best average annual growth at +35.1% per year, while Bulgaria recorded the worst performance at -12.9% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 39.00 |
| 2018 | 27.00 |
| 2017 | 77.00 |
| 2016 | 27.00 |
| 2015 | 23.00 |
Download all data from 2014 to 2019
How does United States rank in Meat Processing?
| # | 38 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
145.00 | 2019 | -8.8 % | -0.4 % | View data | |
| 2 |
#2
United Kingdom of Great Britain and Northern Ireland
|
100.00 | 2019 | +0.0 % | +2.1 % | View data | |
| 7 |
#7
Sweden
|
59.00 | 2019 | +1.7 % | +4.2 % | View data | |
| 8 |
#8
United States
|
39.00 | 2019 | +44.4 % | +8.4 % | View data | |
| 9 |
#9
Belgium
|
31.00 | 2019 | +3.3 % | +17.2 % | View data | |