Turkey - Whole Fresh Shrimps, Prawns Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Shrimps, Prawns Production in Capture Fisheries for Human Consumption decreased by 2.7% year on year. In 2019, the country was ranked number 3 comparing other countries in Whole Fresh Shrimps, Prawns Production in Capture Fisheries for Human Consumption at €16,994,521.37. Turkey is overtaken by Spain, which was number 2 with €82,361,156.79 and is followed by Greece at €15,874,796. Italy lead the ranking with €129,951,320.3 in 2019, a fall of 2.4% compared to 2018. Germany recorded the best 5 years average growth at +74.4% per year, while Ireland recorded the worst performance at -42.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 16,994,521.37 |
| 2018 | 15,031,878.61 |
| 2017 | 17,061,058.60 |
| 2016 | 18,417,832.75 |
Download all data from 2016 to 2019
How does Turkey rank in Whole Fresh Shrimps, Prawns Production in Capture Fisheries for Human Consumption?
| # | 18 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
129,951,320.30 | 2019 | -2.4 % | +9.0 % | View data |
| 2 |
#2
Spain
|
82,361,156.79 | 2019 | NA | +14.7 % | View data |
| 3 |
#3
Turkey
|
16,994,521.37 | 2019 | +13.1 % | -2.6 % | View data |
| 4 |
#4
Greece
|
15,874,796.00 | 2019 | -8.9 % | +13.9 % | View data |
| 5 |
#5
Iceland
|
11,037,862.53 | 2019 | -3.3 % | -3.0 % | View data |