Turkey - Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption jumped by 9.3% year on year. In 2019, the country was ranked number 3 comparing other countries in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption at €114,576,336.85. Turkey is overtaken by Spain, which was number 2 at €119,539,846.05 and is followed by Italy at €94,835,011.96. Norway ranked the highest with €227,471,409.26 in 2019, that is +11.5% compared to 2018. Ireland witnessed the best average annual growth at +37.4% per year, while Slovenia witnessed the worst performance at -63% per year.
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Date | Euros |
---|---|
2019 | 114,576,336.85 |
2018 | 76,735,422.94 |
2017 | 118,996,429.96 |
2016 | 87,660,550.93 |
Download all data from 2016 to 2019
How does Turkey rank in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption?
# | 26 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Norway
|
227,471,409.26 | 2019 | +11.5 % | +1.1 % | View data |
2 |
#2
Spain
|
119,539,846.05 | 2019 | NA | -4.2 % | View data |
3 |
#3
Turkey
|
114,576,336.85 | 2019 | +49.3 % | +9.3 % | View data |
4 |
#4
Italy
|
94,835,011.96 | 2019 | +0.9 % | +5.9 % | View data |
5 |
#5
Denmark
|
86,743,948.02 | 2019 | +2.5 % | +10.3 % | View data |