Turkey - Poultry Meat Processing Production Index
Since 2015, Turkey Poultry Meat Processing Production Index increased 3.8% year on year. In 2020, the country was ranked number 1 comparing other countries in Poultry Meat Processing Production Index with 120.2 Indexes 2015 = 100. Greece, Germany and Spain respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +3.8% per year, while France recorded the worst performance at -0.7% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 120.20 |
| 2019 | 119.40 |
| 2018 | 118.90 |
| 2017 | 113.60 |
| 2016 | 102.60 |
Download all data from 2005 to 2020
How does Turkey rank in Poultry Meat Processing Production Index?
| # | 5 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
120.20 | 2020 | +0.7 % | +3.8 % | View data |
| 2 |
#2
Greece
|
113.40 | 2020 | -2.7 % | +2.5 % | View data |
| 3 |
#3
Germany
|
106.60 | 2020 | +1.5 % | +1.3 % | View data |
| 4 |
#4
Spain
|
99.80 | 2020 | +1.8 % | -0.0 % | View data |
| 5 |
#5
France
|
96.50 | 2020 | -1.5 % | -0.7 % | View data |