Turkey - Organic Production of Sheepmeat
Since 2014, Turkey Organic Production of Sheepmeat decreased by 4.6% year on year. In 2019, the country was number 15 comparing other countries in Organic Production of Sheepmeat at 30 Metric Tons. Turkey is overtaken by Bulgaria, which was ranked number 14 at 36 Metric Tons and is followed by Slovenia with 3 Metric Tons. Spain ranked the highest with 9,490 Metric Tons in 2019, that is +10.8% versus 2018. United Kingdom, France and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +89.5% per year, while Serbia recorded the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 30.00 |
| 2018 | 50.00 |
| 2017 | 1.00 |
| 2016 | 47.00 |
| 2015 | 14.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Production of Sheepmeat?
| # | 18 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
9,490.00 | 2019 | +10.8 % | +7.0 % | View data | |
| 2 |
#2
United Kingdom
|
4,900.00 | 2019 | -35.5 % | -10.0 % | View data | |
| 14 |
#14
Bulgaria
|
36.00 | 2019 | -42.9 % | NA | View data | |
| 15 |
#15
Turkey
|
30.00 | 2019 | -40.0 % | -4.6 % | View data | |
| 16 |
#16
Slovenia
|
3.00 | 2015 | +50.0 % | -9.1 % | View data | |