Turkey - Organic Processing of Dairy Products

Since 2014, Turkey Organic Processing of Dairy Products showed no change. At 17 Units in 2019, the country was number 19 comparing other countries in Organic Processing of Dairy Products. Italy topped the ranking with 962 Units in 2019, a growth of 3.9% versus 2018. France, Spain and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Ireland recorded the best 5 years average growth at +23.9% per year, while Macedonia recorded the worst performance at -100% per year.

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Date Units
2019 17.00
2018 18.00
2017 13.00
2016 12.00
2015 17.00
Download all data from 2013 to 2019

How does Turkey rank in Organic Processing of Dairy Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
962 2019 +3.9 % +5.5 % View data
2 #2
France
431 2019 +3.4 % +12.6 % View data
19 #19
Slovakia
17 2019 +0.0 % -1.1 % View data
19 #19
Turkey
17 2019 -5.6 % +0.0 % View data
21 #21
Croatia
12 2019 +9.1 % +8.4 % View data
Compare all 29 countries

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