Turkey - Methane Emissions from Enteric Fermentation

Since 2014, Turkey Methane Emissions from Enteric Fermentation increased 3.5% year on year. In 2019, the country was number 9 among other countries in Methane Emissions from Enteric Fermentation at 32,175.51 Thousand Metric Tons of CO2 Equivalent. Turkey is overtaken by France, which was number 8 with 34,363.73 Thousand Metric Tons of CO2 Equivalent and is followed by New Zealand with 27,882.81 Thousand Metric Tons of CO2 Equivalent. India lead the ranking with 292,455.12 Thousand Metric Tons of CO2 Equivalent in 2019, an increase of 0.4% versus 2018. Brazil, United States and China respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +3.6% per year, while Ukraine was the worst growing country at -3.9% per year.

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Date Thousand Metric Tons of CO2 Equivalent
2019 32,175.51
2018 32,059.81
2017 30,039.21
2016 26,923.48
2015 26,888.01
Download all data from 1990 to 2019

How does Turkey rank in Methane Emissions from Enteric Fermentation?

# 52 Countries Thousand Metric Tons of CO2 Equivalent Last YoY 5‑years CAGR
1 #1
India
292,455.12 2019 +0.4 % +0.6 % View data
2 #2
Brazil
271,382.59 2019 +0.6 % +0.5 % View data
8 #8
France
34,363.73 2019 +0.1 % -0.6 % View data
9 #9
Turkey
32,175.51 2019 +0.4 % +3.5 % View data
10 #10
New Zealand
27,882.81 2019 -0.2 % -0.5 % View data
Compare all 52 countries

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