Turkey - Broiler Meat Consumption
Since 2014, Turkey Broiler Meat Consumption grew 2.3% year on year. With 2,119 Thousand Metric Tons in 2019, the country was number 9 among other countries in Broiler Meat Consumption. Turkey is overtaken by Argentina, which was number 8 with 2,268 Thousand Metric Tons and is followed by Thailand at 1,919 Thousand Metric Tons. United States ranked the highest with 19,026 Thousand Metric Tons in 2019, +1.3% compared to 2018. Brazil, China and India respectively ranked number 2, 3 and 4 in this ranking. Haiti recorded the best 5 years average growth at +9% per year, while Angola witnessed the worst performance at -7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 2,119.00 |
| 2018 | 2,057.00 |
| 2017 | 1,994.00 |
| 2016 | 1,900.00 |
| 2015 | 1,909.00 |
Download all data from 1964 to 2019
How does Turkey rank in Broiler Meat Consumption?
| # | 45 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
19,026.00 | 2019 | +1.3 % | +1.9 % | View data | |
| 2 |
#2
Brazil
|
13,878.00 | 2019 | +1.9 % | +1.8 % | View data | |
| 8 |
#8
Argentina
|
2,268.00 | 2019 | +2.6 % | +2.0 % | View data | |
| 9 |
#9
Turkey
|
2,119.00 | 2019 | +3.0 % | +2.3 % | View data | |
| 10 |
#10
Thailand
|
1,919.00 | 2019 | +2.6 % | +3.8 % | View data | |