Turkey - Bovine Meat Slaughterings
Since 2015, Turkey Bovine Meat Slaughterings decreased by 7.8% year on year. At 302.24 Thousand Heads in 2020, the country was number 15 among other countries in Bovine Meat Slaughterings. Turkey is overtaken by Portugal, which was ranked number 14 with 393.31 Thousand Heads and is followed by Finland with 261.69 Thousand Heads. France topped the ranking with 4,486.48 Thousand Heads in 2020, a decrease of 1.3% versus 2019. Germany, United Kingdom and Italy respectively ranked number 2, 3 and 4 in this ranking. Montenegro recorded the best 5 years average growth at +6.3% per year, while Bosnia and Herzegovina witnessed the worst performance at -10.2% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2020 | 302.24 |
| 2019 | 330.68 |
| 2018 | 252.87 |
| 2017 | 261.61 |
| 2016 | 333.97 |
Download all data from 2015 to 2020
How does Turkey rank in Bovine Meat Slaughterings?
| # | 36 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
4,486.48 | 2020 | -1.3 % | -0.8 % | View data | |
| 2 |
#2
Germany
|
3,274.00 | 2020 | -3.3 % | -1.4 % | View data | |
| 14 |
#14
Portugal
|
393.31 | 2020 | +6.5 % | +1.6 % | View data | |
| 15 |
#15
Turkey
|
302.24 | 2020 | -8.6 % | -7.8 % | View data | |
| 16 |
#16
Finland
|
261.69 | 2020 | -2.8 % | -1.3 % | View data | |