Trinidad and Tobago - Re-Export of Fresh or Chilled Whole Salmon
Since 2011, Trinidad and Tobago Re-Export of Fresh or Chilled Whole Salmon jumped by 164.4% year on year. In 2015, the country was ranked number 5 among other countries in Re-Export of Fresh or Chilled Whole Salmon with $6,992. Trinidad and Tobago is overtaken by New Zealand, which was ranked number 4 at $18,099.51 and is followed by Luxembourg with $872. United States lead the ranking with $10,584,811.98 in 2019, a fall of 6% compared to 2018. Trinidad and Tobago witnessed the best average annual growth at +164.4% per year, while United Arabe Emirates witnessed the worst performance at -18% per year.
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| Date | US Dollars |
|---|---|
| 2015 | 6,992.00 |
| 2014 | 136.00 |
| 2013 | |
| 2012 | |
| 2011 | 143.00 |
Download all data from 2011 to 2015
How does Trinidad and Tobago rank in Re-Export of Fresh or Chilled Whole Salmon?
| # | 6 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
10,584,811.98 | 2019 | -6.0 % | -9.8 % | View data | |
| 2 |
#2
Canada
|
1,416,036.63 | 2019 | +42.3 % | +39.9 % | View data | |
| 4 |
#4
New Zealand
|
18,099.51 | 2019 | -18.6 % | +44.1 % | View data | |
| 5 |
#5
Trinidad and Tobago
|
6,992.00 | 2015 | +5,041.2 % | +164.4 % | View data | |
| 6 |
#6
Luxembourg
|
872.00 | 2015 | NA | NA | View data | |