Trinidad and Tobago - Re-Export of Chocolate and Other Food Preparations Containing Cocoa Weighing More Than 2 Kg

Since 2012, Trinidad and Tobago Re-Export of Chocolate and Other Food Preparations Containing Cocoa Weighing More Than 2 Kg grew 18.2% year on year. At $10,081 in 2015, the country was ranked number 14 among other countries in Re-Export of Chocolate and Other Food Preparations Containing Cocoa Weighing More Than 2 Kg. Trinidad and Tobago is overtaken by Fiji, which was ranked number 13 at $13,646.27 and is followed by Georgia at $5,336.14. United States topped the ranking with $19,075,476.14 in 2019, that is +4.2% versus 2018. United Arab Emirates, Italy and Saudi Arabia respectively ranked number 2, 3 and 4 in this ranking. Oman recorded the best 5 years average growth at +107% per year, while Saint Lucia was the worst growing country at -53.3% per year.

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Date US Dollars
2015 10,081.00
2014 5,407.00
2013 7,623.00
2012 6,107.00
Download all data from 2012 to 2015

How does Trinidad and Tobago rank in Re-Export of Chocolate and Other Food Preparations Containing Cocoa Weighing More Than 2 Kg?

# 23 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
19,075,476.14 2019 +4.2 % +2.8 % View data
2 #2
United Arab Emirates
6,597,471.96 2019 -1.5 % +2.6 % View data
13 #13
Fiji
13,646.27 2019 +23.9 % -22.9 % View data
14 #14
Trinidad and Tobago
10,081.00 2015 +86.4 % +18.2 % View data
15 #15
Georgia
5,336.14 2019 NA NA View data
Compare all 23 countries

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