Switzerland - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Switzerland Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics rose 5.6points year on year. In 2019, the country was ranked number 13 among other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics at 47.02 Percent. Switzerland is overtaken by Belgium, which was number 12 with 47.59 Percent and is followed by Austria at 46.34 Percent. Costa Rica lead the ranking with 107.38 Percent in 2019, that is a growth of 7.4points compared to 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica witnessed the best average annual growth at +27.3points per year, while Peru witnessed the worst performance at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 47.02 |
| 2018 | 46.68 |
| 2017 | 46.30 |
| 2016 | 43.38 |
| 2015 | 45.01 |
How does Switzerland rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 12 |
#12
Belgium
|
47.59 % | 2019 | +2.1 % | +2.6 % | View data | |
| 13 |
#13
Switzerland
|
47.02 % | 2019 | +0.7 % | +5.6 % | View data | |
| 14 |
#14
Austria
|
46.34 % | 2019 | +0.5 % | +9.7 % | View data | |