Spain - Poultry Meat Processing Hours Worked
Since 2014, Spain Poultry Meat Processing Hours Worked rose 3.9% year on year. In 2019, the country was ranked number 5 comparing other countries in Poultry Meat Processing Hours Worked with 19,879,289.31 Hours. Spain is overtaken by Hungary, which was ranked number 4 with 20,562,554.25 Hours and is followed by Italy with 16,884,791.39 Hours. United Kingdom topped the ranking with 69,323,480.58 Hours in 2019, +2.8% compared to 2018. Finland recorded the best 5 years average growth at +41.1% per year, while Netherlands witnessed the worst performance at -2.2% per year.
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| Date | Hours |
|---|---|
| 2019 | 19,879,289.31 |
| 2018 | 20,004,529.00 |
| 2017 | 18,698,340.00 |
| 2016 | 17,777,852.00 |
| 2015 | 17,252,868.00 |
Download all data from 2008 to 2019
How does Spain rank in Poultry Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
69,323,480.58 | 2019 | +2.8 % | -0.5 % | View data | |
| 2 |
#2
Poland
|
29,405,258.81 | 2019 | -3.5 % | -1.5 % | View data | |
| 4 |
#4
Hungary
|
20,562,554.25 | 2019 | -3.8 % | +6.5 % | View data | |
| 5 |
#5
Spain
|
19,879,289.31 | 2019 | -0.6 % | +3.9 % | View data | |
| 6 |
#6
Italy
|
16,884,791.39 | 2019 | -0.3 % | +4.1 % | View data | |