Spain - Organic Production of Poultry Meat
Since 2014, Spain Organic Production of Poultry Meat grew 17.6% year on year. In 2019, the country was ranked number 4 among other countries in Organic Production of Poultry Meat at 1,921 Metric Tons. Spain is overtaken by Belgium, which was number 3 at 5,525 Metric Tons and is followed by Sweden with 1,333 Metric Tons. France lead the ranking with 25,179 Metric Tons in 2019, a growth of 9.3% versus 2018. Finland recorded the best 5 years average growth at +81.7% per year, while Slovenia witnessed the worst performance at -51% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 1,921.00 |
| 2018 | 1,289.00 |
| 2017 | 1,238.00 |
| 2016 | 944.00 |
| 2015 | 653.00 |
Download all data from 2012 to 2019
How does Spain rank in Organic Production of Poultry Meat?
| # | 18 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
25,179.00 | 2019 | +9.3 % | +12.0 % | View data |
| 2 |
#2
United Kingdom
|
11,100.00 | 2019 | -5.9 % | +2.1 % | View data |
| 3 |
#3
Belgium
|
5,525.00 | 2019 | +12.7 % | +19.3 % | View data |
| 4 |
#4
Spain
|
1,921.00 | 2019 | +49.0 % | +17.6 % | View data |
| 5 |
#5
Sweden
|
1,333.00 | 2019 | +9.5 % | +30.9 % | View data |