Spain - Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE
Since 2014, Spain Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE fell by 4.4% year on year. In 2019, the country was ranked number 14 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE at €34.1 Thousand. Spain is overtaken by France, which was number 13 with €45.4 Thousand and is followed by Czech Republic at €22.9 Thousand. Netherlands ranked the highest with €76 Thousand in 2019, +2.3% compared to 2018. Belgium, Norway and Italy respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +10% per year, while Latvia witnessed the worst performance at -11.4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 34.10 |
| 2018 | 34.60 |
| 2017 | 32.90 |
| 2016 | 32.20 |
| 2015 | 41.70 |
Download all data from 2008 to 2019
How does Spain rank in Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE?
| # | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
76.00 | 2019 | +2.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
68.90 | 2019 | +0.9 % | +1.1 % | View data | |
| 13 |
#13
France
|
45.40 | 2019 | -0.4 % | -2.4 % | View data | |
| 14 |
#14
Spain
|
34.10 | 2019 | -1.4 % | -4.4 % | View data | |
| 15 |
#15
Czech Republic
|
22.90 | 2018 | +10.1 % | +8.8 % | View data | |