Slovenia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Slovenia Share of Corresponding/Leading Author in Scientific Publications in Food Science was up 0.2points year on year. In 2019, the country was ranked number 39 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 87.87 Percent. Slovenia is overtaken by New Zealand, which was number 38 at 88.18 Percent and is followed by Norway at 86.88 Percent. China ranked the highest with 98.56 Percent in 2019, that is an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 87.87 |
| 2018 | 88.70 |
| 2017 | 86.43 |
| 2016 | 92.85 |
| 2015 | 88.03 |
How does Slovenia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 38 |
#38
New Zealand
|
88.18 % | 2019 | -0.2 % | -0.5 % | View data | |
| 39 |
#39
Slovenia
|
87.87 % | 2019 | -0.9 % | +0.2 % | View data | |
| 40 |
#40
Norway
|
86.88 % | 2019 | +0.1 % | -0.2 % | View data | |