Slovakia - Turnover Per Employee of Event Catering and Other Food Service Activities
Since 2014, Slovakia Turnover Per Employee of Event Catering and Other Food Service Activities increased 3.7% year on year. In 2019, the country was ranked number 21 among other countries in Turnover Per Employee of Event Catering and Other Food Service Activities with €34.8 Thousand. Slovakia is overtaken by Hungary, which was ranked number 20 at €35.1 Thousand and is followed by Spain at €34 Thousand. Switzerland topped the ranking with €118.6 Thousand in 2019, an increase of 2.5% compared to 2018. Sweden, Belgium and Iceland respectively ranked number 2, 3 and 4 in this ranking. Bosnia and Herzegovina recorded the best 5 years average growth at +15.5% per year, while Greece witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 34.80 |
| 2018 | 34.40 |
| 2017 | 34.60 |
| 2016 | 30.10 |
| 2015 | 30.40 |
How does Slovakia rank in Turnover Per Employee of Event Catering and Other Food Service Activities?
| # | 33 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
118.60 | 2019 | +2.5 % | +5.6 % | View data | |
| 2 |
#2
Sweden
|
111.00 | 2019 | -1.8 % | +5.1 % | View data | |
| 20 |
#20
Hungary
|
35.10 | 2019 | -1.4 % | +6.7 % | View data | |
| 21 |
#21
Slovakia
|
34.80 | 2019 | +1.2 % | +3.7 % | View data | |
| 22 |
#22
Spain
|
34.00 | 2019 | +0.3 % | -0.9 % | View data | |