Seychelles - Chicken Meat Slaughtering
Since 2014, Seychelles Chicken Meat Slaughtering jumped by 9.3% year on year. At 346 Thousand Heads in 2019, the country was number 184 comparing other countries in Chicken Meat Slaughtering. Seychelles is overtaken by Dominica, which was number 183 with 359 Thousand Heads and is followed by Equatorial Guinea at 324 Thousand Heads. China lead the ranking with 10,713,354.5 Thousand Heads in 2019, an increase of 1.9% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +24.6% per year, while Uruguay recorded the worst performance at -17.2% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 346.00 |
| 2018 | 360.00 |
| 2017 | 417.00 |
| 2016 | 316.00 |
| 2015 | 350.00 |
Download all data from 1961 to 2019
How does Seychelles rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
10,713,354.50 | 2019 | +1.9 % | +3.1 % | View data | |
| 2 |
#2
United States
|
9,181,588.00 | 2019 | +0.2 % | +1.1 % | View data | |
| 183 |
#183
Dominica
|
359.00 | 2019 | +0.6 % | +0.1 % | View data | |
| 184 |
#184
Seychelles
|
346.00 | 2019 | -3.9 % | +9.3 % | View data | |
| 185 |
#185
Equatorial Guinea
|
324.00 | 2019 | +0.9 % | +1.1 % | View data | |