Saint Vincent and Grenadines - Lamb Slaughtering

Since 2013, Saint Vincent and Grenadines Lamb Slaughtering decreased by 4.1% year on year. In 2018, the country was ranked number 160 among other countries in Lamb Slaughtering with 3,848 Heads. Saint Vincent and Grenadines is overtaken by Fiji, which was ranked number 159 with 4,458 Heads and is followed by Antigua and Barbuda at 3,254 Heads. China topped the ranking with 148,225,429.26 Heads in 2018, a growth of 1.3% versus 2017. Australia, New Zealand and Turkey respectively ranked number 2, 3 and 4 in this ranking. Chad witnessed the best average annual growth at +46.8% per year, while Lesotho was the worst growing country at -48.2% per year.

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Date Units (Heads)
2018 3,848.00
2017 3,874.00
2016 4,039.00
2015 3,486.00
2014 4,882.00
Download all data from 1961 to 2018

How does Saint Vincent and Grenadines rank in Lamb Slaughtering?

# 188 Countries Units (Heads) Last YoY 5‑years CAGR
1 #1
China
148,225,429 2018 +1.3 % +2.7 % View data
2 #2
Australia
29,708,655 2018 +2.8 % -0.5 % View data
159 #159
Fiji
4,458 2018 +1.5 % +1.9 % View data
160 #160
Saint Vincent and Grenadines
3,848 2018 -0.7 % -4.1 % View data
161 #161
Antigua and Barbuda
3,254 2018 -1.4 % -0.2 % View data
Compare all 188 countries

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