Saint Vincent and the Grenadines - Import of Prepared or Preserved Meat, Meat Offal and Blood

Since 2014, Saint Vincent and the Grenadines Import of Prepared or Preserved Meat, Meat Offal and Blood grew 2.2% year on year. At $68,875.88 in 2019, the country was ranked number 86 among other countries in Import of Prepared or Preserved Meat, Meat Offal and Blood. Saint Vincent and the Grenadines is overtaken by Mozambique, which was number 85 at $69,206.69 and is followed by Antigua and Barbuda with $67,034.33. United Kingdom lead the ranking with $82,761,295.76 in 2019, +1.3% versus 2018. Kuwait, China and Ireland respectively ranked number 2, 3 and 4 in this ranking. China witnessed the best average annual growth at +461.2% per year, while Saint Lucia recorded the worst performance at -71.4% per year.

Loading...

Date US Dollars
2019 68,875.88
2018 61,740.48
2017 67,160.05
2016 77,810.12
2015 65,569.82
Download all data from 1993 to 2019

How does Saint Vincent and the Grenadines rank in Import of Prepared or Preserved Meat, Meat Offal and Blood?

# 156 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United Kingdom
82,761,295.76 2019 +1.3 % -3.5 % View data
2 #2
Kuwait
41,652,837.72 2019 +3.2 % +120.0 % View data
85 #85
Mozambique
69,206.69 2019 +30.5 % -13.1 % View data
86 #86
Saint Vincent and the Grenadines
68,875.88 2019 +11.6 % +2.2 % View data
87 #87
Antigua and Barbuda
67,034.33 2019 +5.3 % +16.8 % View data
Compare all 156 countries

Go Top