Saint Lucia - Re-Export of Chocolate and Other Food Preparations Containing Cocoa Weighing More Than 2 Kg
Since 2010, Saint Lucia Re-Export of Chocolate and Other Food Preparations Containing Cocoa Weighing More Than 2 Kg decreased by 53.3% year on year. At $75 in 2015, the country was number 23 among other countries in Re-Export of Chocolate and Other Food Preparations Containing Cocoa Weighing More Than 2 Kg. United States lead the ranking with $19,075,476.14 in 2019, that is +4.2% versus 2018. United Arab Emirates, Italy and Saudi Arabia respectively ranked number 2, 3 and 4 in this ranking. Oman witnessed the best average annual growth at +107% per year, while Saint Lucia recorded the worst performance at -53.3% per year.
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| Date | US Dollars |
|---|---|
| 2015 | 75.00 |
| 2014 | |
| 2013 | 10.00 |
| 2012 | |
| 2011 | 589.00 |
Download all data from 2004 to 2015
How does Saint Lucia rank in Re-Export of Chocolate and Other Food Preparations Containing Cocoa Weighing More Than 2 Kg?
| # | 23 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
19,075,476.14 | 2019 | +4.2 % | +2.8 % | View data | |
| 2 |
#2
United Arab Emirates
|
6,597,471.96 | 2019 | -1.5 % | +2.6 % | View data | |
| 22 |
#22
Barbados
|
96.00 | 2016 | NA | NA | View data | |
| 23 |
#23
Saint Lucia
|
75.00 | 2015 | NA | -53.3 % | View data | |