Romania - Turnover Per Employee of Event Catering and Other Food Service Activities
Since 2014, Romania Turnover Per Employee of Event Catering and Other Food Service Activities grew 8.8% year on year. With €28.2 Thousand in 2019, the country was number 26 comparing other countries in Turnover Per Employee of Event Catering and Other Food Service Activities. Romania is overtaken by Estonia, which was number 25 with €32.3 Thousand and is followed by Greece with €23.6 Thousand. Switzerland lead the ranking with €118.6 Thousand in 2019, an increase of 2.5% compared to 2018. Sweden, Belgium and Iceland respectively ranked number 2, 3 and 4 in this ranking. Bosnia and Herzegovina witnessed the best average annual growth at +15.5% per year, while Greece recorded the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 28.20 |
| 2018 | 28.20 |
| 2017 | 26.20 |
| 2016 | 25.30 |
| 2015 | 22.90 |
How does Romania rank in Turnover Per Employee of Event Catering and Other Food Service Activities?
| # | 33 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
118.60 | 2019 | +2.5 % | +5.6 % | View data | |
| 2 |
#2
Sweden
|
111.00 | 2019 | -1.8 % | +5.1 % | View data | |
| 25 |
#25
Estonia
|
32.30 | 2019 | +3.2 % | +1.8 % | View data | |
| 26 |
#26
Romania
|
28.20 | 2019 | +0.0 % | +8.8 % | View data | |
| 27 |
#27
Greece
|
23.60 | 2019 | -2.9 % | -4.0 % | View data | |