Republic of the Congo - Broiler Meat Consumption
Since 2014, Republic of the Congo Broiler Meat Consumption rose 3.5% year on year. At 120 Thousand Metric Tons in 2019, the country was number 39 among other countries in Broiler Meat Consumption. Republic of the Congo is overtaken by Benin, which was number 38 at 128 Thousand Metric Tons and is followed by Azerbaijan with 107 Thousand Metric Tons. United States topped the ranking with 19,026 Thousand Metric Tons in 2019, that is a growth of 1.3% versus 2018. Brazil, China and India respectively ranked number 2, 3 and 4 in this ranking. Haiti recorded the best 5 years average growth at +9% per year, while Angola recorded the worst performance at -7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 120.00 |
| 2018 | 116.00 |
| 2017 | 112.00 |
| 2016 | 107.00 |
| 2015 | 105.00 |
Download all data from 1997 to 2019
How does Republic of the Congo rank in Broiler Meat Consumption?
| # | 45 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
19,026.00 | 2019 | +1.3 % | +1.9 % | View data | |
| 2 |
#2
Brazil
|
13,878.00 | 2019 | +1.9 % | +1.8 % | View data | |
| 38 |
#38
Benin
|
128.00 | 2019 | +1.6 % | -5.0 % | View data | |
| 39 |
#39
Republic of the Congo
|
120.00 | 2019 | +3.5 % | +3.5 % | View data | |
| 40 |
#40
Azerbaijan
|
107.00 | 2019 | +0.9 % | -2.1 % | View data | |