Portugal - Whole Fresh Madeiran Sardinella Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Madeiran Sardinella Production in Capture Fisheries for Human Consumption fell by 34% year on year. At €110.52 in 2019, the country was number 2 comparing other countries in Whole Fresh Madeiran Sardinella Production in Capture Fisheries for Human Consumption. Spain witnessed the best average annual growth at -21% per year, while Portugal witnessed the worst performance at -34% per year.
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| Date | Euros |
|---|---|
| 2019 | 110.52 |
| 2018 | 40.12 |
| 2017 | 351.30 |
| 2016 | 2,328.21 |
| 2015 | 248.57 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Madeiran Sardinella Production in Capture Fisheries for Human Consumption?
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
37,303.97 | 2019 | NA | -21.0 % | View data |
| 2 |
#2
Portugal
|
110.52 | 2019 | +175.5 % | -34.0 % | View data |