Norway - Unprocessed Food HICP
Since 2015, Norway Unprocessed Food HICP increased 2.9% year on year. In 2020, the country was number 12 comparing other countries in Unprocessed Food HICP with 115.4 Indexes 2015 = 100. Norway is overtaken by Slovakia, which was number 11 at 115.49 Indexes 2015 = 100 and is followed by Latvia with 114.97 Indexes 2015 = 100. Turkey lead the ranking with 185.58 Indexes 2015 = 100 in 2020, an increase of 12.7% compared to 2019. Hungary, Poland and Slovenia respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +13.2% per year, while Ireland witnessed the worst performance at -1.2% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 115.40 |
| 2019 | 109.40 |
| 2018 | 105.80 |
| 2017 | 102.80 |
| 2016 | 102.60 |
Download all data from 1996 to 2020
How does Norway rank in Unprocessed Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
185.58 | 2020 | +12.7 % | +13.2 % | View data | |
| 2 |
#2
Hungary
|
130.44 | 2020 | +12.9 % | +5.5 % | View data | |
| 11 |
#11
Slovakia
|
115.49 | 2020 | +2.6 % | +2.9 % | View data | |
| 12 |
#12
Norway
|
115.40 | 2020 | +5.5 % | +2.9 % | View data | |
| 13 |
#13
Latvia
|
114.97 | 2020 | +4.1 % | +2.8 % | View data | |