Norway - Turkey Meat Production

Since 2014, Norway Turkey Meat Production fell by 4.8% year on year. In 2019, the country was number 27 among other countries in Turkey Meat Production at 8,253 Metric Tons. Norway is overtaken by Madagascar, which was ranked number 26 with 9,931 Metric Tons and is followed by Finland at 8,028 Metric Tons. United States topped the ranking with 2,692,241 Metric Tons in 2019, an increase of 1% versus 2018. Brazil, Germany and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +42.7% per year, while Jordan witnessed the worst performance at -21.7% per year.

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Date Metric Tons
2019 8,253.00
2018 7,595.00
2017 9,319.00
2016 10,303.00
2015 10,920.00
Download all data from 1991 to 2019

How does Norway rank in Turkey Meat Production?

# 65 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
2,692,241.00 2019 +1.0 % +0.6 % View data
2 #2
Brazil
588,051.00 2019 +2.1 % +4.6 % View data
26 #26
Madagascar
9,931.00 2019 +1.0 % +1.1 % View data
27 #27
Norway
8,253.00 2019 +8.7 % -4.8 % View data
28 #28
Finland
8,028.00 2019 -1.2 % +1.9 % View data
Compare all 65 countries

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