Norway - Poultry Meat Processing Turnover
Since 2014, Norway Poultry Meat Processing Turnover was up 3.8% year on year. At €302.7 Million in 2019, the country was number 18 comparing other countries in Poultry Meat Processing Turnover. Norway is overtaken by Ireland, which was ranked number 17 with €353.5 Million and is followed by Croatia at €248.9 Million. France topped the ranking with €13,224 Million in 2019, that is a growth of 1.6% versus 2018. United Kingdom, Germany and Spain respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +27.8% per year, while Ireland was the worst growing country at -3.6% per year.
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| Date | Million Euros |
|---|---|
| 2019 | 302.70 |
| 2018 | 293.90 |
| 2017 | 302.40 |
| 2016 | 294.50 |
| 2015 | 228.50 |
Download all data from 2008 to 2019
How does Norway rank in Poultry Meat Processing Turnover?
| # | 27 Countries | Million Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
13,224.00 | 2019 | +1.6 % | +14.6 % | View data | |
| 2 |
#2
United Kingdom
|
7,373.80 | 2019 | +7.3 % | +4.6 % | View data | |
| 17 |
#17
Ireland
|
353.50 | 2019 | -0.4 % | -3.6 % | View data | |
| 18 |
#18
Norway
|
302.70 | 2019 | +3.0 % | +3.8 % | View data | |
| 19 |
#19
Croatia
|
248.90 | 2019 | -0.8 % | +1.4 % | View data | |