Norway - Organic Processing of Dairy Products
Since 2014, Norway Organic Processing of Dairy Products increased 2.1% year on year. In 2019, the country was number 11 among other countries in Organic Processing of Dairy Products with 50 Units. Norway is overtaken by Denmark, which was ranked number 10 with 74 Units and is followed by Poland at 36 Units. Italy topped the ranking with 975 Units in 2019, a growth of 3.4% compared to 2018. France, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +26.8% per year, while Macedonia recorded the worst performance at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 50.00 |
| 2018 | 59.00 |
| 2017 | 64.00 |
| 2016 | 58.00 |
| 2015 | 56.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Processing of Dairy Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
975 | 2019 | +3.4 % | +5.8 % | View data | |
| 2 |
#2
France
|
431 | 2019 | +3.4 % | +12.6 % | View data | |
| 10 |
#10
Denmark
|
74 | 2019 | +2.8 % | +0.6 % | View data | |
| 11 |
#11
Norway
|
50 | 2019 | -15.3 % | +2.1 % | View data | |
| 12 |
#12
Poland
|
36 | 2019 | +50.0 % | +26.8 % | View data | |