Norway - Meat Processing Number of Persons Employed
Since 2014, Norway Meat Processing Number of Persons Employed was down by 2.7% year on year. In 2019, the country was ranked number 13 among other countries in Meat Processing Number of Persons Employed with 6,617 Employees. Norway is overtaken by Serbia, which was number 12 with 8,343 Employees and is followed by Belgium with 6,434 Employees. France topped the ranking with 48,433 Employees in 2019, that is a fall of 2.2% versus 2018. Spain, Poland and Germany respectively ranked number 2, 3 and 4 in this ranking. Estonia recorded the best 5 years average growth at +10.2% per year, while Denmark recorded the worst performance at -5.4% per year.
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Date | Units (Employees) |
---|---|
2019 | 6,617.00 |
2018 | 6,724.00 |
2017 | 6,596.00 |
2016 | 7,112.00 |
2015 | 7,303.00 |
Download all data from 2008 to 2019
How does Norway rank in Meat Processing Number of Persons Employed?
# | 31 Countries | Units (Employees) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
48,433 | 2019 | -2.2 % | -0.9 % | View data | |
2 |
#2
Spain
|
44,989 | 2019 | -0.3 % | +6.0 % | View data | |
12 |
#12
Serbia
|
8,343 | 2018 | +7.2 % | NA | View data | |
13 |
#13
Norway
|
6,617 | 2019 | -1.6 % | -2.7 % | View data | |
14 |
#14
Belgium
|
6,434 | 2019 | +4.7 % | -1.0 % | View data |