Norway - Fresh or Chilled Vegetables HICP
Since 2017, Norway Fresh or Chilled Vegetables HICP rose 6% year on year. In 2020, the country was ranked number 8 among other countries in Fresh or Chilled Vegetables HICP at 122.5 Indexes 2015 = 100. Norway is overtaken by Bulgaria, which was ranked number 7 at 123.19 Indexes 2015 = 100 and is followed by Serbia with 122.1 Indexes 2015 = 100. Hungary ranked the highest with 155.52 Indexes 2015 = 100 in 2020, a growth of 2.2% compared to 2019. France, Romania and Poland respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +9.2% per year, while Ireland was the worst growing country at -2% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 122.50 |
| 2019 | 113.20 |
| 2018 | 108.40 |
| 2017 | 102.80 |
Download all data from 2017 to 2020
How does Norway rank in Fresh or Chilled Vegetables HICP?
| # | 33 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Hungary
|
155.52 | 2020 | +2.2 % | +9.2 % | View data | |
| 2 |
#2
France
|
138.53 | 2020 | +8.7 % | +6.8 % | View data | |
| 7 |
#7
Bulgaria
|
123.19 | 2020 | +0.9 % | +4.3 % | View data | |
| 8 |
#8
Norway
|
122.50 | 2020 | +8.2 % | +6.0 % | View data | |
| 9 |
#9
Serbia
|
122.10 | 2020 | -2.7 % | +6.5 % | View data | |