Norway - Food HICP
Since 2015, Norway Food HICP increased 1.9% year on year. At 109.7 Indexes 2015 = 100 in 2020, the country was ranked number 19 among other countries in Food HICP. Norway is overtaken by Iceland, which was number 18 with 110.59 Indexes 2015 = 100 and is followed by France with 108.85 Indexes 2015 = 100. Turkey ranked the highest with 190.62 Indexes 2015 = 100 in 2020, a growth of 13.9% compared to 2019. Hungary, Poland and Bulgaria respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +13.8% per year, while Ireland recorded the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 109.70 |
| 2019 | 105.90 |
| 2018 | 104.80 |
| 2017 | 102.30 |
| 2016 | 102.80 |
Download all data from 1996 to 2020
How does Norway rank in Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
190.62 | 2020 | +13.9 % | +13.8 % | View data | |
| 2 |
#2
Hungary
|
122.41 | 2020 | +8.2 % | +4.1 % | View data | |
| 18 |
#18
Iceland
|
110.59 | 2020 | +4.9 % | +2.0 % | View data | |
| 19 |
#19
Norway
|
109.70 | 2020 | +3.6 % | +1.9 % | View data | |
| 20 |
#20
France
|
108.85 | 2020 | +2.2 % | +1.7 % | View data | |