Norway - Dairy Processing and Cheese Processing Turnover
Since 2014, Norway Dairy Processing and Cheese Processing Turnover was down by 1.2% year on year. In 2019, the country was ranked number 10 among other countries in Dairy Processing and Cheese Processing Turnover at €2,371.5 Million. Norway is overtaken by Sweden, which was number 9 at €2,498 Million and is followed by Finland at €2,154.1 Million. France lead the ranking with €39,150 Million in 2019, that is +0.5% compared to 2018. Germany, Italy and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +7.9% per year, while Belgium recorded the worst performance at -4.1% per year.
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| Date | Million Euros |
|---|---|
| 2019 | 2,371.50 |
| 2018 | 2,381.20 |
| 2017 | 2,381.70 |
| 2016 | 2,376.60 |
| 2015 | 2,433.00 |
Download all data from 2011 to 2019
How does Norway rank in Dairy Processing and Cheese Processing Turnover?
| # | 25 Countries | Million Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
39,150.00 | 2019 | +0.5 % | +4.9 % | View data | |
| 2 |
#2
Germany
|
30,624.60 | 2019 | +1.4 % | +1.0 % | View data | |
| 9 |
#9
Sweden
|
2,498.00 | 2019 | -0.6 % | -1.5 % | View data | |
| 10 |
#10
Norway
|
2,371.50 | 2019 | -0.4 % | -1.2 % | View data | |
| 11 |
#11
Finland
|
2,154.10 | 2019 | -1.4 % | -2.8 % | View data | |