Nicaragua - Cheese Production
Since 2014, Nicaragua Cheese Production grew 2.4% year on year. In 2019, the country was ranked number 52 among other countries in Cheese Production at 48,679 Metric Tons. Nicaragua is overtaken by Serbia, which was number 51 at 54,927 Metric Tons and is followed by Estonia at 48,166 Metric Tons. United States topped the ranking with 6,317,655 Metric Tons in 2019, that is a growth of 1.8% versus 2018. Germany, France and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +18.8% per year, while Georgia recorded the worst performance at -12.5% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 48,679.00 |
| 2018 | 47,695.00 |
| 2017 | 45,725.00 |
| 2016 | 47,141.00 |
| 2015 | 47,627.00 |
Download all data from 1961 to 2019
How does Nicaragua rank in Cheese Production?
| # | 107 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
6,317,655.00 | 2019 | +1.8 % | +2.4 % | View data | |
| 2 |
#2
Germany
|
2,338,335.00 | 2019 | +0.9 % | +0.6 % | View data | |
| 51 |
#51
Serbia
|
54,927.00 | 2019 | +4.2 % | +8.7 % | View data | |
| 52 |
#52
Nicaragua
|
48,679.00 | 2019 | +2.1 % | +2.4 % | View data | |
| 53 |
#53
Estonia
|
48,166.00 | 2019 | +3.8 % | +3.5 % | View data | |