New Zealand - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, New Zealand Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics jumped by 0.4points year on year. In 2019, the country was ranked number 20 among other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics with 37.96 Percent. New Zealand is overtaken by Denmark, which was number 19 with 38.49 Percent and is followed by Ireland at 37.73 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, a growth of 7.4points versus 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica recorded the best 5 years average growth at +27.3points per year, while Peru was the worst growing country at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 37.96 |
| 2018 | 38.93 |
| 2017 | 32.24 |
| 2016 | 36.67 |
| 2015 | 29.51 |
How does New Zealand rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 19 |
#19
Denmark
|
38.49 % | 2019 | +0.5 % | +1.1 % | View data | |
| 20 |
#20
New Zealand
|
37.96 % | 2019 | -2.5 % | +0.4 % | View data | |
| 21 |
#21
Ireland
|
37.73 % | 2019 | -1.3 % | +10.1 % | View data | |