New Zealand - Meat Processing
Since 2014, New Zealand Meat Processing was up 13.4% year on year. In 2019, the country was number 3 among other countries in Meat Processing at 88 Thousand Metric Tons. New Zealand is overtaken by United Kingdom of Great Britain and Northern Ireland, which was number 2 at 100 Thousand Metric Tons and is followed by France with 86 Thousand Metric Tons. Germany lead the ranking with 145 Thousand Metric Tons in 2019, a decrease of 8.8% compared to 2018. Serbia recorded the best 5 years average growth at +35.1% per year, while Bulgaria witnessed the worst performance at -12.9% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 88.00 |
| 2018 | 88.00 |
| 2017 | 78.00 |
| 2016 | 68.00 |
| 2015 | 49.00 |
Download all data from 2014 to 2019
How does New Zealand rank in Meat Processing?
| # | 38 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
145.00 | 2019 | -8.8 % | -0.4 % | View data |
| 2 |
#2
United Kingdom of Great Britain and Northern Ireland
|
100.00 | 2019 | +0.0 % | +2.1 % | View data |
| 3 |
#3
New Zealand
|
88.00 | 2019 | +0.0 % | +13.4 % | View data |
| 4 |
#4
France
|
86.00 | 2019 | -1.1 % | +3.0 % | View data |
| 5 |
#5
Netherlands
|
75.00 | 2019 | +17.2 % | -2.2 % | View data |