New Zealand - Dry Whey Production
Since 2014, New Zealand Dry Whey Production increased 5.1% year on year. With 31,356 Metric Tons in 2019, the country was ranked number 18 among other countries in Dry Whey Production. New Zealand is overtaken by Denmark, which was number 17 with 36,621 Metric Tons and is followed by Austria at 31,108 Metric Tons. France lead the ranking with 506,690 Metric Tons in 2019, that is -1.1% versus 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +40.2% per year, while Belgium was the worst growing country at -37.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 31,356.00 |
| 2018 | 30,686.00 |
| 2017 | 30,449.00 |
| 2016 | 28,315.00 |
| 2015 | 29,210.00 |
Download all data from 1961 to 2019
How does New Zealand rank in Dry Whey Production?
| # | 40 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
506,690.00 | 2019 | -1.1 % | -0.6 % | View data | |
| 2 |
#2
United States
|
456,810.00 | 2019 | -0.1 % | +3.0 % | View data | |
| 17 |
#17
Denmark
|
36,621.00 | 2019 | -0.7 % | -3.6 % | View data | |
| 18 |
#18
New Zealand
|
31,356.00 | 2019 | +2.2 % | +5.1 % | View data | |
| 19 |
#19
Austria
|
31,108.00 | 2019 | +2.1 % | +4.5 % | View data | |