Luxembourg - Turnover Per Employee of Event Catering and Other Food Service Activities
Since 2014, Luxembourg Turnover Per Employee of Event Catering and Other Food Service Activities increased 1.9% year on year. With €74.2 Thousand in 2019, the country was ranked number 10 among other countries in Turnover Per Employee of Event Catering and Other Food Service Activities. Luxembourg is overtaken by Finland, which was ranked number 9 with €81.9 Thousand and is followed by Ireland at €59.7 Thousand. Switzerland lead the ranking with €118.6 Thousand in 2019, an increase of 2.5% versus 2018. Sweden, Belgium and Iceland respectively ranked number 2, 3 and 4 in this ranking. Bosnia and Herzegovina recorded the best 5 years average growth at +15.5% per year, while Greece witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 74.20 |
| 2018 | 74.40 |
| 2017 | 73.30 |
| 2016 | 72.60 |
| 2015 | 73.70 |
How does Luxembourg rank in Turnover Per Employee of Event Catering and Other Food Service Activities?
| # | 33 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
118.60 | 2019 | +2.5 % | +5.6 % | View data | |
| 2 |
#2
Sweden
|
111.00 | 2019 | -1.8 % | +5.1 % | View data | |
| 9 |
#9
Finland
|
81.90 | 2019 | +0.4 % | +1.7 % | View data | |
| 10 |
#10
Luxembourg
|
74.20 | 2019 | -0.3 % | +1.9 % | View data | |
| 11 |
#11
Ireland
|
59.70 | 2019 | -1.2 % | +1.8 % | View data | |