Luxembourg - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Luxembourg Share of Corresponding/Leading Author in Scientific Publications in Food Science was up 1.4points year on year. In 2019, the country was ranked number 48 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 82.83 Percent. Luxembourg is overtaken by Estonia, which was ranked number 47 with 83.5 Percent and is followed by Austria with 82.77 Percent. China topped the ranking with 98.56 Percent in 2019, +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 82.83 |
| 2018 | 85.41 |
| 2017 | 80.53 |
| 2016 | 73.74 |
| 2015 | 66.38 |
How does Luxembourg rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 47 |
#47
Estonia
|
83.50 % | 2019 | -3.2 % | -2.7 % | View data | |
| 48 |
#48
Luxembourg
|
82.83 % | 2019 | -3.0 % | +1.4 % | View data | |
| 49 |
#49
Austria
|
82.77 % | 2019 | -1.0 % | -0.1 % | View data | |