Latvia - Organic Production of Poultry Meat
Since 2012, Latvia Organic Production of Poultry Meat grew 21.6% year on year. At 9 Metric Tons in 2015, the country was number 14 comparing other countries in Organic Production of Poultry Meat. Latvia is overtaken by Serbia, which was ranked number 13 with 14 Metric Tons and is followed by Croatia at 2 Metric Tons. France ranked the highest with 25,179 Metric Tons in 2019, an increase of 9.3% compared to 2018. United Kingdom, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Finland recorded the best 5 years average growth at +81.7% per year, while Slovenia witnessed the worst performance at -51% per year.
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| Date | Metric Tons |
|---|---|
| 2015 | 9.00 |
| 2014 | 5.00 |
| 2013 | 6.00 |
| 2012 | 5.00 |
Download all data from 2012 to 2015
How does Latvia rank in Organic Production of Poultry Meat?
| # | 18 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
25,179.00 | 2019 | +9.3 % | +12.0 % | View data | |
| 2 |
#2
United Kingdom
|
11,100.00 | 2019 | -5.9 % | +2.1 % | View data | |
| 13 |
#13
Serbia
|
14.00 | 2019 | +366.7 % | NA | View data | |
| 14 |
#14
Latvia
|
9.00 | 2015 | +80.0 % | +21.6 % | View data | |
| 15 |
#15
Bulgaria
|
2.00 | 2019 | NA | NA | View data | |