Latvia - Cow Milk Cheese Production from Whole Milk
Since 2014, Latvia Cow Milk Cheese Production from Whole Milk increased 8.3% year on year. With 306.11 Thousand Metric Tons in 2019, the country was ranked number 22 among other countries in Cow Milk Cheese Production from Whole Milk. Latvia is overtaken by Finland, which was ranked number 21 with 396.2 Thousand Metric Tons and is followed by Serbia with 248.96 Thousand Metric Tons. Germany lead the ranking with 10,697.48 Thousand Metric Tons in 2019, that is a growth of 2% versus 2018. France, Italy and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +12.1% per year, while Greece witnessed the worst performance at -14.4% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 306.11 |
| 2018 | 300.26 |
| 2017 | 252.01 |
| 2016 | 239.67 |
| 2015 | 233.86 |
How does Latvia rank in Cow Milk Cheese Production from Whole Milk?
| # | 32 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
10,697.48 | 2019 | +1.9 % | +0.7 % | View data | |
| 2 |
#2
France
|
8,703.94 | 2019 | +2.2 % | -0.1 % | View data | |
| 21 |
#21
Finland
|
396.20 | 2019 | -4.8 % | -3.2 % | View data | |
| 22 |
#22
Latvia
|
306.11 | 2019 | +1.9 % | +8.3 % | View data | |
| 23 |
#23
Serbia
|
248.96 | 2019 | -6.0 % | +6.8 % | View data | |