Japan - Turkey Meat Slaughtering
Since 2014, Japan Turkey Meat Slaughtering remained stable. At 4 Thousand Heads in 2019, the country was ranked number 63 comparing other countries in Turkey Meat Slaughtering. Japan is overtaken by Bosnia and Herzegovina, which was number 62 at 7 Thousand Heads and is followed by Sao Tome and Principe with 3 Thousand Heads. United States lead the ranking with 227,660 Thousand Heads in 2019, a fall of 3.9% versus 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Netherlands was the worst growing country at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 4.00 |
| 2018 | 4.00 |
| 2017 | 4.00 |
| 2016 | 4.00 |
| 2015 | 4.00 |
Download all data from 1961 to 2019
How does Japan rank in Turkey Meat Slaughtering?
| # | 69 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
227,660.00 | 2019 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Brazil
|
95,524.00 | 2019 | +3.2 % | +5.4 % | View data | |
| 62 |
#62
Bosnia and Herzegovina
|
7.00 | 2019 | +16.7 % | +18.5 % | View data | |
| 63 |
#63
Japan
|
4.00 | 2019 | +0.0 % | +0.0 % | View data | |
| 64 |
#64
Myanmar
|
3.00 | 2019 | +0.0 % | +0.0 % | View data | |