Ivory Coast - Export of Fresh or Chilled Lamb Carcasses and Half Carcasses
Since 2011, Ivory Coast Export of Fresh or Chilled Lamb Carcasses and Half Carcasses increased 34.8% year on year. In 2016, the country was ranked number 70 comparing other countries in Export of Fresh or Chilled Lamb Carcasses and Half Carcasses with $636.08. Ivory Coast is overtaken by Dominican Republic, which was number 69 at $636.53 and is followed by Mali at $508.11. Australia lead the ranking with $306,591,425.3 in 2019, a fall of 0.5% versus 2018. United Kingdom, Netherlands and Spain respectively ranked number 2, 3 and 4 in this ranking. Armenia witnessed the best average annual growth at +295.2% per year, while Ethiopia was the worst growing country at -76.5% per year.
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| Date | US Dollars |
|---|---|
| 2016 | 636.08 |
| 2015 | |
| 2014 | 2,268.00 |
| 2013 | |
| 2012 |
Download all data from 2007 to 2016
How does Ivory Coast rank in Export of Fresh or Chilled Lamb Carcasses and Half Carcasses?
| # | 73 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Australia
|
306,591,425.30 | 2019 | -0.5 % | +8.1 % | View data | |
| 2 |
#2
United Kingdom
|
221,759,805.79 | 2019 | -2.0 % | -7.4 % | View data | |
| 69 |
#69
Dominican Republic
|
636.53 | 2019 | +5.5 % | +18.0 % | View data | |
| 70 |
#70
Ivory Coast
|
636.08 | 2016 | NA | +34.8 % | View data | |
| 71 |
#71
Mali
|
508.11 | 2017 | -24.7 % | NA | View data | |