Italy - Whole Fresh Swordfish Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Swordfish Production in Capture Fisheries for Human Consumption decreased by 9.5% year on year. At €19,323,648.17 in 2019, the country was number 2 among other countries in Whole Fresh Swordfish Production in Capture Fisheries for Human Consumption. Turkey witnessed the best average annual growth at +55.6% per year, while Greece recorded the worst performance at -20.3% per year.
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| Date | Euros |
|---|---|
| 2019 | 19,323,648.17 |
| 2018 | 17,748,974.75 |
| 2017 | 29,470,963.58 |
| 2016 | 36,579,657.60 |
| 2015 | 39,432,679.92 |
Download all data from 2000 to 2019
How does Italy rank in Whole Fresh Swordfish Production in Capture Fisheries for Human Consumption?
| # | 11 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
32,287,364.42 | 2019 | NA | +13.3 % | View data |
| 2 |
#2
Italy
|
19,323,648.17 | 2019 | +8.9 % | -9.5 % | View data |
| 3 |
#3
France
|
6,196,031.04 | 2019 | +1.3 % | +2.7 % | View data |
| 4 |
#4
Greece
|
5,867,496.57 | 2019 | +63.8 % | -20.3 % | View data |
| 5 |
#5
Portugal
|
5,460,681.68 | 2019 | +24.6 % | +9.4 % | View data |