Italy - Whole Fresh Mediterranean Scaldfish Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Mediterranean Scaldfish Production in Capture Fisheries for Human Consumption decreased by 4.7% year on year. At €1,752,033.84 in 2018, the country was ranked number 1 comparing other countries in Whole Fresh Mediterranean Scaldfish Production in Capture Fisheries for Human Consumption. Portugal recorded the best 5 years average growth at +2.2% per year, while Spain recorded the worst performance at -13.4% per year.
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| Date | Euros |
|---|---|
| 2018 | 1,752,033.84 |
| 2017 | 726,025.32 |
| 2016 | 2,361,474.97 |
| 2015 | 2,021,367.88 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Mediterranean Scaldfish Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,752,033.84 | 2018 | +141.3 % | -4.7 % | View data |
| 2 |
#2
Spain
|
1,502.97 | 2019 | NA | -13.4 % | View data |
| 3 |
#3
Portugal
|
1,267.00 | 2019 | NA | +2.2 % | View data |