Italy - Whole Fresh Brown Moray Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Brown Moray Production in Capture Fisheries for Human Consumption decreased by 82.7% year on year. In 2018, the country was number 3 among other countries in Whole Fresh Brown Moray Production in Capture Fisheries for Human Consumption at €627.42. Portugal witnessed the best average annual growth at +11.8% per year, while Italy was the worst growing country at -82.7% per year.
Loading...
| Date | Euros |
|---|---|
| 2018 | 627.42 |
| 2017 | 45,555.64 |
| 2016 | 55,229.58 |
| 2015 | 120,979.73 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Brown Moray Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
53,962.23 | 2019 | NA | +9.3 % | View data |
| 2 |
#2
Portugal
|
3,745.78 | 2019 | +23.3 % | +11.8 % | View data |
| 3 |
#3
Italy
|
627.42 | 2018 | -98.6 % | -82.7 % | View data |