Italy - Seafood Processing Labour Cost Per Employee FTE
Since 2014, Italy Seafood Processing Labour Cost Per Employee FTE rose 0.2% year on year. At €48.2 Thousand in 2019, the country was number 8 comparing other countries in Seafood Processing Labour Cost Per Employee FTE. Italy is overtaken by Austria, which was number 7 with €49.2 Thousand and is followed by Netherlands with €47.9 Thousand. Iceland ranked the highest with €82.1 Thousand in 2018, a growth of 5.7% compared to 2017. Switzerland, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +60.7% per year, while Netherlands recorded the worst performance at -2.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 48.20 |
| 2018 | 47.60 |
| 2017 | 46.70 |
| 2016 | 47.50 |
| 2015 | 47.60 |
Download all data from 2008 to 2019
How does Italy rank in Seafood Processing Labour Cost Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
82.10 | 2018 | +5.7 % | +8.2 % | View data | |
| 2 |
#2
Switzerland
|
68.60 | 2019 | +6.8 % | NA | View data | |
| 7 |
#7
Austria
|
49.20 | 2019 | +0.6 % | +1.7 % | View data | |
| 8 |
#8
Italy
|
48.20 | 2019 | +1.3 % | +0.2 % | View data | |
| 9 |
#9
Netherlands
|
47.90 | 2019 | +0.6 % | -2.2 % | View data | |