Italy - Organic Production of Seafood

Since 2014, Italy Organic Production of Seafood increased 13.5% year on year. With 9,947 Metric Tons in 2019, the country was number 3 among other countries in Organic Production of Seafood. Italy is overtaken by Norway, which was number 2 at 16,041 Metric Tons and is followed by Spain with 6,163 Metric Tons. Ireland ranked the highest with 32,984 Metric Tons in 2019, a growth of 21% compared to 2018. Slovenia recorded the best 5 years average growth at +170% per year, while Czech Republic witnessed the worst performance at -100% per year.

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Date Metric Tons
2019 9,947.00
2018 9,608.00
2017 8,952.00
2016 6,044.00
2015 5,492.00
Download all data from 2012 to 2019

How does Italy rank in Organic Production of Seafood?

# 19 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
Ireland
32,984.00 2019 +21.0 % +5.2 % View data
2 #2
Norway
16,041.00 2019 -3.9 % +0.1 % View data
3 #3
Italy
9,947.00 2019 +3.5 % +13.5 % View data
4 #4
Spain
6,163.00 2019 -2.6 % +35.3 % View data
5 #5
Germany
5,205.00 2019 -21.1 % +45.4 % View data
Compare all 19 countries

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