Italy - Organic Production of Seafood
Since 2014, Italy Organic Production of Seafood jumped by 13.5% year on year. In 2019, the country was ranked number 3 among other countries in Organic Production of Seafood at 9,947 Metric Tons. Italy is overtaken by Norway, which was ranked number 2 at 17,771 Metric Tons and is followed by Netherlands with 8,536 Metric Tons. Ireland lead the ranking with 30,872 Metric Tons in 2019, a growth of 13.2% versus 2018. Slovenia recorded the best 5 years average growth at +118.8% per year, while Romania recorded the worst performance at -20% per year.
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Date | Metric Tons |
---|---|
2019 | 9,947.00 |
2018 | 9,608.00 |
2017 | 8,952.00 |
2016 | 6,044.00 |
2015 | 5,492.00 |
Download all data from 2012 to 2019
How does Italy rank in Organic Production of Seafood?
# | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Ireland
|
30,872.00 | 2019 | +13.2 % | +3.8 % | View data |
2 |
#2
Norway
|
17,771.00 | 2019 | +6.4 % | +2.1 % | View data |
3 |
#3
Italy
|
9,947.00 | 2019 | +3.5 % | +13.5 % | View data |
4 |
#4
Netherlands
|
8,536.00 | 2019 | +127.6 % | NA | View data |
5 |
#5
Spain
|
6,340.00 | 2019 | +0.2 % | +36.0 % | View data |