Italy - Import of Salted, Dried or Smoked Bovine Meat
Since 2014, Italy Import of Salted, Dried or Smoked Bovine Meat rose 6.4% year on year. At €3,174,933 in 2019, the country was number 10 comparing other countries in Import of Salted, Dried or Smoked Bovine Meat. Italy is overtaken by Slovakia, which was number 9 with €3,587,556 and is followed by Sweden with €2,168,035. France ranked the highest with €58,592,296.2 in 2019, an increase of 2.5% compared to 2018. Spain, Germany and Denmark respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +63.3% per year, while Netherlands witnessed the worst performance at -20% per year.
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Date | Euros |
---|---|
2019 | 3,174,933.00 |
2018 | 2,800,810.00 |
2017 | 3,722,570.00 |
2016 | 3,282,110.00 |
2015 | 1,854,440.00 |
Download all data from 1995 to 2019
How does Italy rank in Import of Salted, Dried or Smoked Bovine Meat?
# | 27 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
58,592,296.20 | 2019 | +2.5 % | +5.4 % | View data | |
2 |
#2
Spain
|
24,345,975.08 | 2019 | +1.8 % | +14.2 % | View data | |
9 |
#9
Slovakia
|
3,587,556.00 | 2019 | -12.3 % | +63.3 % | View data | |
10 |
#10
Italy
|
3,174,933.00 | 2019 | +13.4 % | +6.4 % | View data | |
11 |
#11
Sweden
|
2,168,035.00 | 2019 | +18.3 % | -4.8 % | View data |