Italy - Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE
Since 2014, Italy Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE was up 2% year on year. In 2019, the country was number 4 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE with €66.7 Thousand. Italy is overtaken by Norway, which was ranked number 3 at €66.8 Thousand and is followed by Denmark with €66.6 Thousand. Netherlands lead the ranking with €76 Thousand in 2019, +2.3% versus 2018. Iceland recorded the best 5 years average growth at +10% per year, while Latvia recorded the worst performance at -11.4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 66.70 |
| 2018 | 65.90 |
| 2017 | 65.00 |
| 2016 | 63.50 |
| 2015 | 63.30 |
Download all data from 2008 to 2019
How does Italy rank in Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE?
| # | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
76.00 | 2019 | +2.3 % | +2.2 % | View data |
| 2 |
#2
Belgium
|
68.90 | 2019 | +0.9 % | +1.1 % | View data |
| 3 |
#3
Norway
|
66.80 | 2019 | +0.8 % | -1.3 % | View data |
| 4 |
#4
Italy
|
66.70 | 2019 | +1.2 % | +2.0 % | View data |
| 5 |
#5
Denmark
|
66.60 | 2019 | +0.5 % | +1.5 % | View data |